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1

Identification and Characterization of Phospholipids with Very Long Chain Fatty Acids in Brewer’s Yeast

Řezanka, Tomáš, Kolouchová, Irena, Gharwalová, Lucia, Palyzová, Andrea, Sigler, Karel

Journal:

Year:

2017

Language:

english

File:

PDF, 853 KB

english, 2017

2

Resveratrol suppresses ethanol stress in winery and bottom brewery yeast by affecting superoxide dismutase, lipid peroxidation and fatty acid profile

Gharwalova, Lucia, Sigler, Karel, Dolezalova, Jana, Masak, Jan, Rezanka, Tomas, Kolouchova, Irena

Journal:

World Journal of Microbiology and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

3

Lipidomic Analysis: From Archaea to Mammals

Řezanka, Tomáš, Kolouchová, Irena, Gharwalová, Lucia, Palyzová, Andrea, Sigler, Karel

Journal:

Year:

2018

Language:

english

File:

PDF, 2.45 MB

english, 2018

4

Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in Candida krusei, Trichosporon cutaneum, and Yarrowia lipolytica

Matatkova, Olga, Gharwalova, Lucia, Zimola, Michal, Rezanka, Tomas, Masak, Jan, Kolouchova, Irena

Journal:

International Journal of Analytical Chemistry

Year:

2017

Language:

english

File:

PDF, 1.60 MB

english, 2017

5

Sphingolipidomics of Thermotolerant Yeasts

Řezanka, Tomáš, Kolouchová, Irena, Gharwalová, Lucia, Doležalová, Jana, Nedbalová, Linda, Sigler, Karel

Journal:

Year:

2018

Language:

english

File:

PDF, 2.17 MB

english, 2018

6

Kocuria Bacterial Isolates from Radioactive Springs of Jáchymov spa (Joachimsthal) as Sources of Polyunsaturated Fatty Acids

Řezanka, Tomáš, Gharwalová, Lucia, Nováková, Gabriela, Kolouchová, Irena, Uhlík, Ondřej, Sigler, Karel

Journal:

Year:

2019

File:

PDF, 1.69 MB

2019

7

Biocontrol properties of endophytic bacteria from Vitis vinifera

Vrublevskaya, M., Gharwalova, L., Kolouchova, I.

Journal:

Journal of Biotechnology

Year:

2019

Language:

english

File:

PDF, 43 KB

english, 2019

8

Antioxidant activity and phenolic content of organic and conventional vine cane extracts

Lucia, GharwalovÃ¡, Daniel, HutÃ¡r, Jan, MasÃ¡k, Irena, KolouchovÃ¡

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 974 KB

2018

9

Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production

Lucia, GharwalovÃ¡, Leona, PaulovÃ¡, Petra, PatÃ¡kovÃ¡, Barbora, BranskÃ¡, Karel, Melzoch

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 680 KB

2018

10

Grapevine extracts and their effect on selected gut-associated microbiota: In vitro study

RollovÃ¡, Michaela, Gharwalova, Lucia, Krmela, AleÅ¡, SchulzovÃ¡, VÄra, HajÅ¡lovÃ¡, Jana, JaroÅ¡, Petr, KolouchovÃ¡, Irena, MaÅ¥Ã¡tkovÃ¡, Olga

Journal:

Czech Journal of Food Sciences

Year:

2020

File:

PDF, 420 KB

2020

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